All posts by Jules

20 Tips for Personal Longevity Based on The Blue Zones

  1. Prioritize Plant-Based Foods: Embrace a diet rich in vegetables, fruits, whole grains, and legumes to provide essential nutrients and fiber. Plant-based diets are rich in antioxidants, fiber, and essential nutrients, supporting overall health and reducing the risk of chronic diseases.
  • Hormones affected. Insulin. 
  • Impact: Plant-based diets with low glycemic index foods help regulate blood sugar and insulin levels, reducing the risk of type 2 diabetes and promoting longevity. The fiber blunts the insulin response and also keeps us full for longer.  However, a high carbohydrate diet, even if the carbs are vegetables, will spike your insulin unnecessarily.
  1. Practice Portion Control: Be mindful of portion sizes to prevent overeating and maintain a healthy weight. Don’t eat all the time though.  It is better to eat 2-3 meals a day than 5-6 smaller meals. This keeps insulin low. Portion control prevents overconsumption of calories, aiding in weight management and reducing the risk of obesity-related conditions like diabetes and heart disease.
  • Hormones affected: Leptin, Ghrelin
  • Impact: Portion control helps regulate hunger hormones like ghrelin and leptin, which can prevent overeating and obesity.
  1. Stay Active Daily: Regular physical activity (vacuuming the house counts) improves cardiovascular health, muscle strength, and bone density while reducing the risk of osteoporosis and heart disease.
    • Hormones affected: Endorphins, Insulin-like Growth Factor 1 (IGF-1)
    • Impact: Regular physical activity boosts endorphin production, reduces insulin resistance, and may lower IGF-1 levels, contributing to improved metabolic health and longevity.
  1. Connect With Others. Strong social connections reduce stress, lower the risk of depression, and enhance overall mental well-being. Loneliness shortens life expectancy.
    •  Hormones affected. Oxytocin, Dopamine, Serotonin
    •  Impact: Positive social interactions stimulate the release of feel-good hormones like oxytocin, dopamine, and serotonin, reducing stress and promoting emotional well-being.
  1. Find a Sense of Purpose: Having a sense of purpose in life is linked to reduced stress, improved mental health, and increased life satisfaction. It doesn’t have to be a noble cause, just activity that gives you personal satisfaction.
    • Hormones affected: Cortisol
    • Impact: A sense of purpose can lower cortisol levels, reducing stress and inflammation, which may have positive effects on longevity.
  1. Prioritize Sleep: Quality sleep supports cognitive function, immune health, and the body’s ability to repair and regenerate. Ensure you get at least 6 hours a night.
    • Hormones affected: Melatonin, Growth Hormone
    • Impact: Quality sleep optimizes the release of hormones like melatonin and growth hormone, contributing to overall health and longevity.
  1. Manage Stress: Stress reduction techniques like meditation and deep breathing reduce inflammation, lower blood pressure, and enhance mental health. Massages by your partner are even better. 😊.
    • Hormones affected:  Cortisol, Epinephrine, Norepinephrine
    • Impact: Stress management techniques reduce cortisol, epinephrine, and norepinephrine, mitigating the harmful effects of chronic stress on the body.
  1. Avoid Processed Foods: Minimizing processed foods reduces the intake of added sugars, unhealthy fats, and artificial additives, promoting better metabolic health. Shop in the fresh aisle and cook from fresh.  While it takes more time, the benefit is worth it.
    • Hormones affected: Insulin, Leptin
    • Impact: Reducing processed foods helps regulate insulin and leptin, supporting metabolic health and longevity.
  1. Add Healthy Fats: Healthy fats, like those found in olive oil, support heart health, lower inflammation, and improve cholesterol levels. Consider supplementing with omega 3 oils as well.
    • Hormones affected: Insulin, Ghrelin
    • Impact: Healthy fats promote stable blood sugar levels and reduce hunger hormones like ghrelin, aiding in weight management and longevity.
  1. Drink Moderately: Moderate alcohol consumption, particularly red wine, may provide antioxidants and benefit heart health. Take note though that moderate is 2-3 glasses a week.
  1. Stay Hydrated: Proper hydration is essential for digestion, circulation, and overall bodily functions. Add water-rich foods to your diet rather than drinking copious amounts of water. While water is important, plain water affects the electrolyte balance in our body.
    • Hormones affected:   None directly, but hydration supports overall bodily functions, including hormone regulation.
  1. Eat Mindfully: Eating mindfully fosters better digestion, reduces overeating, and enhances the enjoyment of food. Eating with others and enjoying the social connection is a double benefit.
    • Hormones affected: Ghrelin and cortisol
    • Impact: Eating mindfully can help control hunger hormones like ghrelin, preventing overeating and supporting weight management.
  1. Stay Active in Nature: Spending time in nature reduces stress, improves mood, and promotes physical activity. Walk barefoot on the grass.  Grounding, as it is called, is said to have some special benefits to our body and health.
    • Hormones affected: Endorphins, Cortisol
    • Impact: Outdoor physical activity enhances endorphin release and reduces cortisol, improving mood and reducing stress.
  1. Connect With Others: A strong social network provides emotional support, reduces feelings of loneliness, and enhances mental health. Plus, connecting closely with significant others helps us balance our opinions, develop empathy, receive validation and a host of other benefits.  
    • Hormones affected: Oxytocin, Dopamine
    • Impact: Positive social connections trigger the release of oxytocin and dopamine, promoting happiness and reducing stress.
  1. Learn Continuously: Lifelong learning promotes cognitive health and keeps the mind sharp. Practice mind teasers and puzzles for quick daily activities.  PEAK and Elevate are both good mind teaser Apps.
    • Hormones affected:  Brain-derived neurotrophic factor (BDNF)
    • Impact: Lifelong learning stimulates BDNF, which supports cognitive health and may contribute to longevity.
  2. Practice Gratitude: Cultivating gratitude reduces stress, enhances mood, and boosts overall mental well-being.
    • Hormones affected: Oxytocin, Dopamine, Serotonin
    • Impact: Gratitude practices boost the release of oxytocin, dopamine, and serotonin, improving mood and overall well-being.
  1. Avoid Farmed Meat: Reduced meat consumption is associated with lower risks of heart disease, cancer, and diabetes. Pasture raised meat has benefits that lot raised meat does not.  Choose pasture raised when you eat meat.
    • Hormones affected: Insulin-like Growth Factor 1 (IGF-1)
    • Impact: Reduced meat consumption may lower IGF-1 levels, potentially reducing the risk of age-related diseases.
  1. Practice Intermittent Fasting: Intermittent fasting may improve metabolism, support weight management, and promote cellular repair. Plus, the break from eating helps us manage our food intake quantities.
    • Hormones affected: Insulin, Ghrelin, Growth Hormone
    • Impact: Intermittent fasting can regulate insulin, ghrelin, and promote the release of growth hormone, which may have anti-aging effects.
  1. Eat with Awareness: Eating with awareness helps regulate appetite and prevent overeating. It also allows us the time to be grateful for the food we are enjoying.
    • Hormones affected: Ghrelin
    • Impact: Eating with awareness helps control hunger hormone ghrelin, reducing the likelihood of overeating and obesity.
  1. Enjoy Occasional Treats: Allowing occasional indulgences promotes a balanced and sustainable approach to eating and reduces feelings of deprivation. Plus, we all need to be self-indulgent occasionally.
    • Hormones affected: Dopamine, Serotonin
    • Impact: Occasional treats stimulate dopamine and serotonin release, enhancing mood and overall well-being.

Add Specific Area-Bound Tips. (These are healthy tips practiced in each of the Blue Zones specifically)

Okinawa, Japan

  • Hara Hachi Bu: The practice of eating until you are 80% full, promotes portion control and calorie moderation. Eating until 80% full helps with portion control, prevents overeating, and promotes healthy weight maintenance, reducing the risk of obesity-related diseases.
  • Mozuku Seaweed: Regular consumption of this local seaweed variety, which is rich in nutrients and may contribute to longevity providing antioxidants and essential minerals, contributing to overall health and longevity.

Sardinia, Italy

  • Cannonau Wine: Drinking moderate amounts of antioxidant-rich Cannonau wine, which is unique to this region. Moderate consumption (2-3 glasses a week) of Cannonau wine, which contains polyphenols and antioxidants, may offer cardiovascular benefits, and reduce the risk of heart disease.
  • Shepherding Lifestyle: (In the absence of sheep, just add the physical walking and eating clean food in nature part). A strong tradition of shepherding, involving physical activity and fresh, locally sourced dairy products, supports cardiovascular health and muscle strength, contributing to a longer, healthier life.

Nicoya Peninsula, Costa Rica

  • Agricultural Labor: High levels of physical activity from agricultural work and farming  helps maintain muscle mass, bone density, and cardiovascular health, reducing the risk of chronic diseases. Plant a vegetable garden and bring agriculture to your front door.
  • Traditional Corn- Based Diet: A diet centered around maize (corn) tortillas and beans, providing essential nutrients and fiber. A diet based on corn and beans provides complex carbohydrates, fiber, and plant-based proteins, supporting digestive health and overall well-being. Consider adding other resistant starch, such as sweet potato, instead of corn. Our corn is sprayed with glyphosate.

Ikaria, Greece:

  • Green and Herbal Teas: The consumption of wild greens and herbal teas may provide a range of phytonutrients, antioxidants, and anti-inflammatory compounds that support immune function and reduce the risk of chronic diseases.
  • Nap Taking: The practice of taking short naps during the day, possibly contributing to better sleep patterns. Short naps can improve cognitive function, reduce stress, and enhance mood, contributing to better mental health and overall longevity. Keep the naps less than 20 minutes though, to reduce poor sleep that night.

Loma Linda, California, USA

  • Vegetarian Lifestyle: A significant portion of the population follows a vegetarian or vegan diet, emphasizing plant-based foods. A vegetarian or vegan diet is associated with lower rates of chronic diseases, including heart disease and certain cancers, due to its lower saturated fat and higher fiber content. It is important to note though that as we age, getting enough protein becomes challenging. Certainly on a vegan diet so take this into consideration. A vegan diet that contains sufficient protein may end up being more carb-heavy than your daily activity level can manage, and the result is increased insulin impact and weight gain.
  • Sabbath Observance: A strong sense of community and regular rest on the Sabbath, can reduce stress and promote well-being. The Sabbath does not necessarily mean a religious holiday, but it represents a day of rest that is beneficial in promoting stress reduction, mental well-being, and a sense of community, all of which contribute to longevity.

Do you have weird symptoms that refuse to resolve? Could it be a gene?

Hi All

So being a health research nerd, I have had my genes tested.  What a fascinating and eye-opening experience.  I have subsequently addressed genes with many of my health clients, especially when there is a history of Alzheimer’s, heart disease or cancer.  One of the most impactful gene SNPs is the MTHFR gene.

Some of the symptoms associated with the MTHFR gene SNP

Addictive Tendencies
· Allergic skin disorders (Eczema, Hives,
Contact Dermatitis)
· Allergies, seasonal, airborne
· Anxiety
· Asthma
· Auto immune disorders
· Chronic Fatigue
· Depression
· Poor Detoxification
· Frequent Headaches
· ADD, ADHD
· Insomnia
· Joint stiffness, pain, swelling
· Muscle pains
· Histamine sensitivity
· Obesity
· Obsessive Compulsive Disorder
· General, nonspecific pain
· Perspiration, excessive
· Phobias
· Pruritis, itching

All these may be symptoms of a sub optimal systemic process where there is under-methylation. Methyl groups are small molecules that support important processes in the body, for example, detoxification. One of the enzymes that is involved in the methylation process is MTHFR. When you inherit a SNP (single nucleotide polymorphism) in the enzyme methylenetetrahydrofolate reductase, (MTHFR), then this enzyme, supporting methylation, is less than efficient and this impacts on many processes important for health and balanced mood.

In addition to problems with methylation, there are other associated conditions that manifest as health challenges.

Here is a simplified summary of some of the health conditions associated with this particular gene SNP.

The MTHFR gene (methylenetetrahydrofolate reductase gene) is one of the most well researched gene SNPS. Take a look here to see what gene SNPs are, and how they may affect our health and longevity.

MTHFR is involved in the conversion of folate (vitamin B9) into its active form, which is essential for various biochemical processes in the body. I just want to mention here that folate is NOT folic acid.  Most forms of folic acid that are added to vitamins are in the synthetic form and if you possess the MTHFR gene SNP then your body will be unable to effectively use this form.

Mutations or variations in the MTHFR gene can affect this conversion process, potentially leading to certain health conditions or influencing the risk of certain side effects. However, it’s important to note that not everyone with MTHFR gene mutations will experience side effects, and the impact can vary from person to person. The body is like a web, with many variables contributing to the manifestation of disease, and SNPs are just one piece of the puzzle.

Here are some common conditions and symptoms that may be associated with MTHFR gene mutations:  If you have any of these conditions and they seem resistant to treatment, or are very severe, then testing your genes may be an option.  Click here for more information on gene SNPs and associated health conditions.

  1. Elevated homocysteine levels: MTHFR gene mutations can interfere with the conversion of homocysteine to methionine, resulting in higher levels of homocysteine in the blood. Elevated homocysteine is associated with an increased risk of cardiovascular disease and blood clotting disorders. When you go for a medical, or to your doctor for other blood tests, ask the doctor to test homocysteine.  An optimal result is 7. Don’t be fooled into thinking all is well if your tests come back with a homocysteine result higher than 10.
  2. Cardiovascular disease: High homocysteine levels due to MTHFR gene mutations may contribute to the development of cardiovascular diseases such as coronary artery disease, heart attack, and stroke. This is one of the puzzle pieces that should be routinely tested by your cardiologist.  Sadly, because many specialists do not know how to go about lowering homocysteine (believe me, it can be done), they tend to not bother to test.  Ask for it.
  3. Neural tube defects: Certain MTHFR gene mutations have been linked to an increased risk of neural tube defects in babies, such as spina bifida and anencephaly, when the mother has insufficient folate intake during pregnancy. Pregnancy vitamins generally contain a synthetic form.  The correct form is called 5MTF.
  4. Pregnancy complications: MTHFR gene mutations, especially the C677T mutation, have been associated with an increased risk of miscarriages, preeclampsia, placental abruption, and other pregnancy complications. If you have a history of miscarriage then a gene profile is very helpful to see if you carry this gene SNP.
  5. Folate deficiency: Individuals with MTHFR gene mutations may have reduced ability to convert folic acid or folate into its active form. This can result in lower levels of active folate in the body, potentially leading to folate deficiency, which can cause symptoms like fatigue, weakness, and megaloblastic anemia.
  6. Mental health issues: Some studies suggest that MTHFR gene mutations, particularly the C677T mutation, may be associated with a higher risk of mental health conditions such as depression, anxiety, bipolar disorder, and schizophrenia. However, the evidence is still inconclusive. Unresolved or debilitating depression should be investigated with MTHFR in mind.
  7. Migraines: MTHFR gene mutations, particularly the C677T variant, have been linked to an increased susceptibility to migraines and their severity.
  8. Autism spectrum disorder (ASD): Some studies have found an association between MTHFR gene mutations and an increased risk of autism spectrum disorders. However, further research is needed to establish a definitive link.
  9. Chronic fatigue syndrome: MTHFR gene mutations have been suggested to play a role in chronic fatigue syndrome, although more research is needed to understand the relationship between the two.
  10. Cancer risk: Some research suggests that MTHFR gene mutations, particularly the C677T variant, may be associated with a higher risk of certain cancers, including colorectal, breast, and gastric cancer. However, the evidence is still limited and conflicting.  While there are many factors that feed into the risk of cancer, addressing each one if you have a family history means that each factor can be ameliorated to reduce your risk.

It’s important to note that the impact of MTHFR gene mutations on health is complex and can vary among individuals. If you have concerns about MTHFR gene mutations or potential side effects, it is best to consult with a healthcare professional or a genetic counselor who can provide personalized information and guidance based on your specific situation. Click here to find out about testing your genes.

Or contact Jules on WhatsApp 084 770 5943 for more information.

Burning Legs and Weak Muscles? What’s going on?

Case history.  Do you, or anyone you know, experience this as well?

Patient X came to see me with severe burning down both his legs, challenges with balance and progressive numbness in his legs. Standard investigation with various specialists turned up nothing and the treatment protocols were unsuccessful in alleviating his pain and discomfort. After taking an extensive history and a few blood tests not already measured, I put him on a dietary and intensive vitamin regime aimed at addressing the root cause of peripheral neuropathy.  Considerations in diagnosis were.

  1. Cost of investigative tests. A deep dive into measuring vitamin levels (see why this is important below) would have been very helpful but the cost in SA is prohibitive and not covered by medical aids.
  2. The possibility that his S/S were due to an auto-immune disease called multiple sclerosis. Peripheral neuropathy can be a symptom of multiple sclerosis (MS),  as are other symptoms such as numbness, tingling, or weakness in the limbs. In MS, the body’s immune system attacks the myelin sheath that covers the nerve fibers in the central nervous system, which can lead to a variety of symptoms.

Peripheral neuropathy in MS typically affects the sensory nerves in the feet and legs, causing numbness, tingling, burning, or a pins-and-needles sensation. It may also affect the motor nerves, causing weakness or muscle cramps. The symptoms of peripheral neuropathy in MS can be similar to those of other conditions, such as diabetes or vitamin deficiencies, so in the case of patient x, MS (or vitamin deficiencies) were a consideration as diabetes had been ruled out.  Unfortunately, diagnostic tests to make a definitive diagnosis of MS are also very expensive and this was beyond the budget for this patient. Plus, to rush headlong into treating MS using the common treatments of interferon beta-1a and natalizumab may have worsened the symptoms as these drugs are themselves associated with neuropathy.

  • The consideration that a degree of educated guesswork was necessary, as funds were limited so treatment needed to be stepped from most cost effective (without compromising efficacy) before immediately going to most expensive. 
  • This is an example of why vitamins and minerals should never be dismissed as being unimportant in favour of allopathic drugs

What is peripheral neuropathy?

Peripheral neuropathy refers to damage or dysfunction of the peripheral nerves, which are the nerves that transmit information from the brain and spinal cord to the rest of the body. The symptoms of peripheral neuropathy can vary depending on which nerves are affected and the severity of the damage.

Most common signs and symptoms of peripheral neuropathy:

  1. Numbness or tingling: Many people with peripheral neuropathy experience numbness, tingling, or a pins-and-needles sensation in their hands or feet. The sensation may also be described as burning or freezing.
  2. Weakness: Peripheral neuropathy can cause muscle weakness, particularly in the legs and feet. You may feel like your legs are heavy or that you have difficulty lifting your feet. This may be described as a feeling of lameness.
  3. Pain: Some people with peripheral neuropathy experience pain, which can be sharp, shooting, or burning. The pain may be constant or intermittent and can range from mild to severe.
  4. Loss of coordination: Peripheral neuropathy can affect your balance and coordination, making it difficult to walk or perform everyday tasks.
  5. Sensitivity to touch: Some people with peripheral neuropathy are sensitive to touch or pressure, which can make wearing shoes or clothing uncomfortable.
  6. Muscle cramping or twitching: Peripheral neuropathy can cause muscle cramps or twitching, particularly in the legs and feet.
  7. Difficulty with fine motor skills: Peripheral neuropathy can affect your ability to perform fine motor tasks, such as buttoning a shirt or picking up small objects.
  8. Changes in skin, hair, or nails: Peripheral neuropathy can cause changes in the appearance of the skin, hair, or nails, such as thinning or loss of hair, brittle nails, or dry, cracked skin.

Causes of Peripheral Neuropathy

  1. The MTHFR gene SNP.

This is a more complex cause and is accompanied by other s/s.  It is a genetic variation common in approximately 10-30% of the population, in varying combinations that influence the severity of the symptoms.  A practitioner experienced in gene SNP variations will be able to assist in this diagnosis.  (Anyone interested in gene profiling can go here for more information. ). Other s/s that may indicate the presence of this gene SNP are:

  • High homocysteine
  • Childhood neural tube defects
  • Repeated miscarriages
  • Migraines
  • Depression
  • Early cognitive decline
  • Cancer
  • Peripheral neuropathy
  • Autism
  • Schizophrenia
  • Diabetes

Diabetes, either uncontrolled or of long standing, leads to peripheral neuropathy through various physiological processes. Have your HBA1C regularly checked and check your fasting blood sugar daily. Do not assume that because you are on metformin or insulin (metformin inhibits the absorption of vitamin B1) that you no longer need to take particular care of your diet and lifestyle if you suffer from diabetes.

  • Vitamin Deficiencies
  • Vitamin B1 (thiamine) deficiency: Thiamine is essential for nerve function, and a deficiency can lead to peripheral neuropathy. Thiamine deficiency is most commonly seen in people with alcoholism, but it can also occur in people with poor nutrition, as well as diabetics taking metformin.
  • Vitamin B6 (pyridoxine) deficiency: Vitamin B6 is also important for nerve function, and a deficiency can cause peripheral neuropathy. Vitamin B6 deficiency can occur in people with poor nutrition or in those taking certain medications.
  • Vitamin B12 deficiency: Vitamin B12 is critical for nerve function, and a deficiency can lead to peripheral neuropathy. Vitamin B12 deficiency is most commonly seen in people with pernicious anemia or other malabsorption syndromes.
  • Vitamin E deficiency: Vitamin E is an antioxidant that protects nerves from damage. A deficiency can lead to peripheral neuropathy, although it is rare.
  • Vitamin D deficiency: Vitamin D is important for nerve function, and a deficiency can contribute to peripheral neuropathy. Vitamin D deficiency is common, especially in people with limited sun exposure or poor nutrition.
  • Certain Medications
  • Chemotherapy drugs: Chemotherapy drugs, such as paclitaxel, cisplatin, and vincristine, are known to cause peripheral neuropathy in some people.
  • Antiretroviral drugs: Certain antiretroviral drugs used to treat HIV, such as didanosine, stavudine, and zalcitabine, can cause peripheral neuropathy.
  • Antibiotics: Some antibiotics, including metronidazole and fluoroquinolones like ciprofloxacin, can cause peripheral neuropathy as a side effect.
  • Anticonvulsants: Certain anticonvulsant medications, such as phenytoin and carbamazepine, can cause peripheral neuropathy, especially at high doses.
  • Antidepressants: Some antidepressant medications, including amitriptyline and imipramine, can cause peripheral neuropathy as a side effect.
  • Statins: Statin medications used to lower cholesterol levels, such as atorvastatin and simvastatin, can cause peripheral neuropathy in some people.
  • Mitochondrial Cytopathies (Damage to mitochondria)

Mitochondria are the “powerhouses” of the cell, responsible for producing energy in the form of ATP. Peripheral nerves, which control movement and sensation, require a lot of energy to function correctly. Thus, mitochondrial dysfunction can lead to peripheral neuropathy. To read more about energy synthesis click here.

There are several more rare mitochondrial diseases that can cause peripheral neuropathy, but people do not realise how our daily exposure to free radicals, smoking, alcohol, medications, pesticides, and heavy metals also attack our mitochondria.

It’s essential to note that mitochondrial dysfunction can also contribute to other neurological conditions, such as Alzheimer’s disease, Parkinson’s disease, and amyotrophic lateral sclerosis (ALS). If you are experiencing symptoms of peripheral neuropathy or other neurological problems, it’s important to see a healthcare professional for proper evaluation and treatment.

Vitamin B1, Thiamin, is particularly important in mitochondrial health and it’s important to note that thiamine deficiency can cause a variety of symptoms, including peripheral neuropathy, muscle weakness, and heart problems. Thiamine deficiency, (and other vitamin deficiencies), are more common than we think. Not only is our diet deficient in B1, but many of us take medications, or have lifestyle habits, that deplete B1.

What lifestyle habits deplete vitamin B1?

  • Alcohol consumption: Heavy alcohol consumption can interfere with the absorption, utilization, and storage of thiamine in the body, leading to a deficiency.
  • Processed and refined foods: A diet that is high in processed and refined foods can lead to a thiamine deficiency because these foods are often low in vitamins and minerals, including thiamine.
  • High sugar intake: Consuming high amounts of sugar can increase the body’s need for thiamine, and a deficiency can occur if thiamine intake is insufficient.
  • Chronic illness: Certain chronic illnesses, such as Crohn’s disease, HIV/AIDS, and heart failure, can increase the risk of thiamine deficiency due to impaired absorption and utilization of nutrients.
  • Aging: As we age, our bodies become less efficient at absorbing and utilizing thiamine, which can lead to a deficiency.

What allopathic medicine depletes vitamin B1

  • Diuretics: Diuretics, also known as water pills, are medications that help the body eliminate excess water and salt. Some diuretics, such as furosemide and hydrochlorothiazide, can deplete thiamine levels.
  • Anticonvulsants: Anticonvulsants, such as phenytoin and carbamazepine, are medications used to treat seizures. These medications can interfere with the absorption and metabolism of thiamine, leading to depletion.
  • Antibiotics: Certain antibiotics, such as ampicillin, can interfere with the absorption of thiamine and lead to depletion.
  • Alcohol: Chronic alcohol consumption can interfere with the absorption and metabolism of thiamine, leading to depletion.
  • Oral contraceptives: Some oral contraceptives have been shown to deplete thiamine levels, although the mechanism is not well understood.

Summary

If you are suffering from peripheral neuropathy, then see a functional medicine practitioner or your doctor to determine the cause but keep the above points in mind because lifestyle and nutritional causes are often missed by medical professionals.

Establishing the root cause will not only afford a better chance of a successful result but also mean funds are not depleted on useless and expensive treatments.

10 Best Budget-Saving Tips for Health

• Exercise regularly: Regular exercise can help prevent many chronic diseases, such as heart disease, diabetes, and obesity. You don’t need an expensive gym membership to exercise. There are plenty of free or low-cost ways to get moving, such as walking, running, or doing home workouts.
• Cook your own meals: Cooking your meals at home can save you money on dining out, and it allows you to control the quality and ingredients of your food. You can experiment with healthy and affordable ingredients like whole grains, legumes, and vegetables.
• Buy generic medications: Generic medications are often cheaper than brand-name ones and can be just as effective. Always check with your doctor or pharmacist before switching to a generic medication.
• Invest in preventative care: Preventative care, such as regular checkups and screenings, can catch health problems early and save you money on expensive treatments later on.
• Use home remedies: Simple home remedies can often help relieve minor health problems, such as headaches or colds. Look up natural remedies online or ask your doctor for recommendations.
• Quit smoking: Smoking is not only bad for your health, but it’s also expensive. By quitting smoking, you’ll save money on cigarettes and reduce your risk of developing smoking-related illnesses.
• Drink water: Drinking water is essential for good health and is much cheaper than sugary drinks or sodas. Carry a refillable water bottle with you to save money and reduce plastic waste.
• Walk or bike instead of driving: Walking or biking instead of driving can save you money on gas, parking fees, and car maintenance costs. It’s also good exercise and better for the environment.
• Take advantage of free health resources: Many communities offer free or low-cost health resources, such as health clinics, support groups, and wellness programs. Check with your local community center or health department to see what’s available in your area.
• Get enough sleep: Getting enough sleep is essential for good health and is free. Aim for seven to nine hours of sleep per night to improve your mood, concentration, and overall well-being.

Easy Equation for Staying Healthy in 2023

Hi All

The past 3 years have taught us that health is the number one factor we need to be able to rely on and, also a difficult lesson learned, is that we cannot rely on the medical establishment to support us in our journey towards health.  We have to do this for ourselves. Starting 2023 with some simple concepts will help us head towards the right path to longevity and increased healthspan (as compared to lifespan).

Easy Equation for Staying Healthy

There are many tips and tricks to stay healthy. From the television to magazine advertisements there are several reminders to tell us how to improve our health habits. However, there is an even easier tip to constantly remind us how to return to health. Though it would not completely answer all the health issues we may have, we could apply this as a paradigm of simple measures. An equation for staying healthy could be as easy to remember as one, plus two, plus three, equals 6.

One

We have to start an equation for staying healthy with the first thing to remember: our life. We only have one body to take care of, so it should not be that hard to monitor and maintain. Furthermore, we only have one mind to think for ourselves. We cannot depend on others to force our resolve.  We can only ask others for expert information that we then have to apply.

Another thing about “One” is that we only have one shot in this life to do this. Of course, we may be able to rectify certain health practices when we stumble, but how sure are we that we would still have that second chance of living a normal life if the damage has already been done?

Therefore, the “One” that is referred to in this equation is our self. We only have one to address and therefore, we should focus on this.

Plus Two

“Two” in this context means that there are only two paths that we can choose, the right and the wrong path. The same analogy goes to a beneficial or a destructive outcome of our bodies. In whatever life choice that we take every single time, we are bringing the self either closer to wellness or sickness. Think of it in this way: we are the flag tied at the center of a rope in a tug of war. One end leads to sickness and eventually death, the other to wellness and eventually longevity. Each moment that we do something, each food choice that we make, or even each day that we do our lifestyle routines, we have to think “To what side are we going then?”

Plus Three

“Three” is relatively simple, as it would pertain to three parts of the day: morning, afternoon, and evening. In relation to this, a person has to plan out the activities in their appropriate time. There are activities that are suitable in the morning, or maybe until the afternoon, and there are also some personal activities that are suitable for the evening. Any unplanned schedule and adherence therefore would result in added stress, and therefore be detrimental to the self.

Examples of activities that are good in the morning are exercise, early morning sunshine, a time to reflect and plan other activities for the rest of the day, and breakfast. As for the afternoon, continued work from the morning, a little bit of recreation perhaps, and an eagerness to get home and rest. Of course, good food choices in each phase are important.

Evenings are good for a cool down walk in the neighborhood, spend time with the family, watch a little television, and definitely sleep.

The exact activities that are placed into these three different times throughout the day differ with regard to each person’s career and work schedule. Nevertheless, it is always safe to assume one of these times contains a resting and sleeping schedule. Stress is a trigger in all illnesses and sleep and rest help to combat stress.

Equals Six

“Six” pertains to the number of minimum hours between meals. Insulin is a fat- making hormone and is secreted every time we eat. When the pancreas is not secreting insulin, it secretes another hormone called glucagon. Glucagon tells the body to burn fat so in order for glucagon to be secreted there needs to be periods within your day when there is no exposure to insulin.

A period of 6 hours between meals allows glucagon to be triggered. The trick to this is NOT SNACKING. (Not even a tiny biscotti with your cappuccino). In fact, the milk in the cappuccino is enough to trigger the insulin response and break the 6-hour break from eating. Eat 2 to 3 meals a day with a minimum of 6 hours between each meal and more hours between food overnight. NEVER have a snack before you sleep.  It completely trashes insulin response and will make you fatter.

Keep these in mind as you begin to plan your 2023 health resolutions.

In Vitality

Jules

Tips For a Good Night’s Sleep

Many people have difficulties falling asleep at night. Instead of sleeping and dreaming, they roll around in their beds trying to fall asleep. The result usually is people not rested enough in the morning and tired all day. This results in stress and poor performance on the job or at home.

Here are some pointers to help you achieve better quality sleep.

  • Room temperature: Keeping the temperature in your bedroom at 70 degrees Fahrenheit or below is recommended. Too often an overheated bedroom causes poor sleep. The body falls asleep better when it is slightly cooler, (but with warm hands and feet).
  • Reduce caffeine. A recent study showed that caffeine is not metabolized efficiently at night. The effects of caffeine last much longer than most people expect. The result is difficulty falling asleep. Studies have shown better sleeping patterns caffeine is not consumed after 4.00 PM.
  • Avoid alcohol. Alcohol keeps the body from reaching the deeper stages of sleep, where the body does most of its healing and resting. The result of drinking can be a very light sleep or difficulty falling asleep in general.
  • Beds are for sleeping. If you frequently watch TV in bed or even work while being in bed, you may find it much harder to relax and to fall asleep. Remove the TV and do not work in bed. Sleep requires your brain to slowly shut down and any distraction will cause sleeping problems.
  • Go to bed at around the same time every day. Don’t change your bedtime back and forth. Having a certain schedule will make it easier to fall asleep pretty much at the same time every day.
  • Remove the alarm clock from your view. Staring at the time will only create the feeling that you have to sleep, but you are not. These worries will make things even worse. Losing the feeling for time by not seeing how long you have been awake has been shown to improve healthy sleep. Plus, the blue light that clocks emit, blocks melatonin.
  • Make a list of what you need to do the next day, write it all down and keep that paper and pen near your bedside in case you think of anything else you need to do. When you write things down you’re giving your brain the signal that it no longer needs to think about those tasks.
  • Don’t watch television or listen to the radio (especially the news) before retiring for the night – and certainly do not fall asleep with the TV or radio on.
  • Read some inspirational or self-growth material for at least 30 minutes prior to bed. Your goal is to fill your mind with inspirational thoughts before falling asleep so that the last thoughts you have before drifting off are uplifting thoughts – as opposed to the stressful thoughts that most people fall asleep thinking about.
  • Make sure the room that you’re sleeping in is as dark a room as possible – the body is made to sleep when it’s dark out – the darker the room the more potential for a deep sleep.
  • Make the room as silent as possible – turn off all electric devices and ask others in the house to be as quiet as they can be.
  • Don’t eat for at least 3 hours before going to bed. When there’s undigested food in the stomach, your body is forced to focus on digesting that food rather than being focused on repairing your body and mind – which is what sleep is all about! The body was designed to digest food best while moving – not while laying down.
  • Try to go to bed at approximately 10:00 pm and awake at approximately 6:00 am. In Ayurvedic medicine it’s believed that there are cycles that are the most conducive for certain activities. Going to bed at 10:00 pm and arising at 6:00 am appears to allow the body to rest the deepest, rejuvenate the most, and give the person the most energy throughout the day.
  • Don’t take drugs that are supposed to help you sleep (unless required by your physician). Most of these artificial sleeping aids do nothing more than deaden your senses – the goal of ‘sleep’ is to give your body the time and means to repair itself and prepare for the coming day. When you drug yourself to sleep, every system in your body is slowed down, including all those systems that are responsible for repairing you. Certain vitamins and herbs may be helpful though. These offer co-factors and amino acids that support the natural sleep process, rather than knock you unconscious.
  • Make sure that there’s a fresh air supply in the room. The air indoors is said to be some of the most toxic air around. When you sleep, you’re only able to breath in the air that surrounds you in your enclosed bedroom. Try opening a window (if it’s cold outside then just open the window a crack). The fresh air that comes in while you sleep will help your body repair itself because you’ll have access to cleaner, more oxygenated air.
  • During the day, do 60 minutes of mild exercise. If you don’t have time to do 60 minutes in a row, then break it up into 2 – 30-minute sessions, or 3 – 20-minute session, or 6 – 10-minute sessions — just get a full 60 minutes in. The best exercise when talking about general health and preparing your body for a great night’s sleep, is walking.

These work very well if you resolve to do them diligently.

Call us if you need us

Jules

Greatest Vitamin Food Choices

There is a lot of debate as to what the greatest vitamin actually is. Each vitamin has its own essential functions that contribute to a person’s general health and well-being.  It is impossible to actually state that one of these is the greatest vitamin. However there are a number of foods that provide the greatest vitamin quantities.

The greatest vitamin sources vary for each vitamin. It is important to have a balanced diet to ensure that the required amounts of each vitamin are obtained. However, it may be useful to list the greatest vitamin sources for each vitamin to be used as a guide.

  • Greatest vitamin A sources are milk, eggs, butter, yellow fruits & vegetables, dark green fruits & vegetables, liver
  • Greatest vitamin B1 sources are brewer’s yeast, whole grains, blackstrap molasses, brown rice, organ meats, egg yolk
  • Greatest vitamin B2 sources are brewer’s yeast, whole grains, legumes, nuts, organ meats, blackstrap molasses
  • Greatest vitamin B3 sources are lean meats, poultry & fish, brewer’s yeast, peanuts, milk, rice bran, potatoes
  • Greatest vitamin B4 sources are egg yolks, organ meats, brewer’s yeast, wheat germ, soybeans, fish, legumes
  • Greatest vitamin B5 sources are organ meats, egg yolks, legumes, whole grains, wheat germ, salmon, brewer’s yeast
  • Greatest vitamin B6 sources are meats, whole grains, organ meats brewer’s yeast, blackstrap molasses, wheat germ
  • Greatest vitamin B7 sources are egg yolks, liver, unpolished rice, brewer’s yeast, sardines, legumes, whole grains
  • Greatest vitamin B8 sources are who1e grains, citrus fruits, molasses, meat, milk, nuts, vegetables, brewer’s yeast
  • Greatest vitamin B9 sources are dark-green leafy vegetables, organ meats, root vegetables, oysters, salmon, milk
  • Greatest vitamin B12 sources are organ meats, fish, pork, eggs, cheese, milk, lamb, bananas, kelp, peanuts
  • Greatest vitamin B13 sources are root vegetables, liquid whey
  • Greatest vitamin B15 sources are brewer’s yeast, rare steaks, brown rice, sunflower, pumpkin & sesame seeds
  • Greatest vitamin B17 sources are whole kernels of apricots, apples, cherries, peaches, plums
  • Greatest vitamin C sources are citrus, cabbage family, chilli peppers, berries, melons, asparagus, rose hips
  • Greatest vitamin D sources are salmon, sardines, herring, milk, egg yolk, organ meats, sprouted seeds, sunflower seeds
  • Greatest vitamin E sources are cold-pressed oils, eggs, wheat germ, organ meats, molasses, sweet potatoes, nuts
  • Greatest vitamin F sources are vegetable oils, butter, sunflower seeds
  • Greatest vitamin K sources are green leafy vegetables, egg yolks, safflower oil, blackstrap molasses, cauliflower
  • Greatest vitamin Q (Coenzyme Q10), also known as ubiquinone: sources are pinto beans, legumes, soybeans
  • Greatest vitamin V (nicotinamide adenine dinucleotide): sources are raw cabbage, sauerkraut, leafy vegetables

Top 5 Poor Life Choices that Cost Money

Every choice you make today will significantly impact your present and future well-being and indirectly, the welfare of people in your circle, beginning with your family. That is why making wise lifestyle choices now, are neither a waste of time, nor energy. Doing otherwise will almost definitely incur potential negative repercussions, not only to your own health but also to your finances.

Here are the top 5 poor life choices that people make, which cost money.

  1. Unregulated and unhealthy eating

It is not new to us that eating unhealthy food is bad for the body. We are not only referring to indulgence in fast-food restaurants, but the overall indulgence in too much sugar, alcohol, and processed food.

These can impact your health negatively in the long run, especially for people with sedentary lifestyles. Feeding beyond your required Total Daily Energy Expenditure (TDEE) will make you gain more weight and reduce your mobility. Plus, eating the wrong food, no matter how little you may eat, has a deleterious impact on your risk of chronic, non-communicable diseases.

The process can be slow and insidious but will ultimately result in feeling below par and this may lead to visits to your primary health care practitioner, not to mention any more serious, sudden health crises that may result in hospital admission.  This is an expensive and scary process, as anyone who has had the misfortune to fall ill can attest.

  1. Having an inactive lifestyle

In conjunction with point number one, people who are inactive and sedentary in their daily lives are more prone to heart problems and weight gain.

As mentioned above, health problems will incur costs starting from the maintenance drugs to the monthly checkups. If you do not begin even a short exercise regime as early as today, then you are simply preparing your finances for a lifetime of medical remittances.

  1. Indulgence in vices

The occasional drink is relaxing and sociable, but excess overloads the liver, as well as increases risk for cancer and cardiac events.  Smoking has even more deleterious effects on health.  This includes the secondhand effects when you live with or have regular exposure to someone who smokes. The increase in insurance premiums is a good example of the reflection of risk and not only adds to your monthly expenses directly, but also influences how insurance companies view the risk to your health.

Both vices are a slow grave you dig for yourself because of their detrimental effects on the body.

Plus, even if you choose to ignore the expensive medical complications, the monthly costs of buying alcohol and cigarettes add insult to injury.

  1. Sleeping late

Sleeping late is often a result of a late night, possibly due to insomnia, too much late-night on-screen viewing, or just poor sleep hygiene. Although many people are well-adapted to this lifestyle and still function the day after, the percentage of individuals being groggy and, worse, oversleeping is higher.

When you sleep late, chances are you will miss working the next day (or miss working effectively the next day). This simple slip-up will cost you by deducting the day’s absence from your paycheck. Moreover, it can weaken your immune system against diseases that may lead to sickness.

  1. Too much screen-on time

Social media has taken the reins in people’s lives. Individuals can no longer resist a day without checking how many followers they have on social media or who liked their latest post.

Aside from the suggested psychological damage social media is purported to contribute to, the platforms on which they are projected, like phones, tablets, or computers, can cause their own problems. Too much exposure to the blue light from screens, especially at night, can lead to headaches, poor sleep patterns and associated health problems.   While overstraining the eyes by exposure to LCD panels can result in eye problems.

Cumulatively, these can also affect finances through sup-optimal health. People will buy drugs that ease their headaches, sleeping pills to improve sleep, plus the ones having eye problems will have to visit specialists to provide them with eye care remedies. Not to mention the more serious conditions that chronic sleep problems cause, such as increases insulin resistance or cardiac events.

Conclusion

The lifestyle decisions you make will have repercussions not just on health but your finances as well. If you happen to do one of the above, we highly suggest a calculated recalibration of your decision-making for the better, both in your health and in your bank accounts.

Is My Toothpaste a Health Risk?

Is my toothpaste causing my arthritis? (Lowering my IQ and making me fat?)

This sounds ridiculous but when I began researching, I found out that fluoride, present in toothpaste and many medications such as Prozac and Ciprobay, is associated with arthritis and lower IQ. Plus, as a halogen, it displaces Iodine and low Iodine is associated with low thyroid function and weight issues.

Thank goodness in South Africa, Rand Water does not put fluoride in the water.  Believe me, this is a good thing because fluoride is a poison and should be avoided where possible. 

While on the face of it, water fluoridation seems to be a positive step towards oral hygiene, on a cellular level this is not the case.  In addition, the fact that in South Africa water is recycled, this would result in a slow accumulation of fluoride to dangerous levels.

The following are some points that address the dangers of fluoride.

  1. Associated with Arthritis Symptoms

A study in The Lancet found that daily doses of only 6-9 mg per day were sufficient to cause arthritis in an avid tea drinker- (fluoridealert.org/studies/cook-1971/)
In China, a study confirmed this and found that doses of just 6.2 to 6.6 mg/day consistently showed x-ray evidence of skeletal fluorosis.

2. Associated with lower IQ. (Grateful thanks to the following sites): http://fluoridealert.org/studies/brain01

As of June 2018, a total of 60 studies have investigated the relationship between fluoride and human intelligence, and over 40 studies have investigated the relationship fluoride and learning/memory in animals. Of these investigations, 53 studies have found that elevated fluoride exposure is associated with reduced IQ in humans, while 45 animal studies have found that fluoride exposure impairs the learning and/or memory capacity of animals. The human studies, which are based on IQ examinations of over 15,000 children, provide compelling evidence that fluoride exposure during the early years of life can damage a child’s developing brain.

After reviewing 27 of the human IQ studies, a team of Harvard scientists concluded that fluoride’s effect on the young brain should now be a “high research priority.” (Choi, et al 2012). Other reviewers have reached similar conclusions, including the prestigious National Research Council (NRC), and scientists in the Neurotoxicology Division of the Environmental Protection Agency (Mundy, et al). In the table below, we summarize the results from the 51 studies that have found associations between fluoride and reduced IQ and provide links to full-text copies of the studies. For a discussion of the 7 studies that did not find an association between fluoride and IQ, click here.


The following is an interesting site to investigate:
https://fluoridealert.org/issues/health/arthritis/

Sources of Fluoride.

How much fluoride am I ingesting?

Fluoride Toothpastes (1,000 to 1,500 ppm)

  • Over 95% of toothpastes now contain fluoride.
  • A single strip of toothpaste covering the length of a child’s brush contains between 0.75 to 1.5 mg of fluoride. This exceeds the amount of fluoride in most prescription fluoride supplements (0.25 to 1.0 mg).
  • Many young children swallow over 50% of the paste added to their brush, particularly if they use candy-flavored varieties and if they are not supervised during brushing to ensure they spit and fully rinse. Research has shown that some children swallow more fluoride from toothpaste alone than is recommended from all sources combined.
  • Although dentists now recommend that children only use “a pea-sized amount” of toothpaste, many children use more than this, particularly when the toothpaste has bubble gum and watermelon flavors.
  • Ingesting toothpaste during childhood is a major risk factor for dental fluorosis, and can also cause symptoms of acute fluoride toxicity (e.g., stomach pain, etc).
  • The FDA now requires a poison warning on all fluoride toothpastes sold in the U.S.

Fluoride Mouthrinses (230 ppm)

  • Some mouth rinses now contain fluoride.
  • A single mL of fluoride mouthrinse contains roughly 0.25 mg of fluoride.
  • Between 5 to 15 mL are generally used per rinse, which equates to 1.25 to 3.75 mg of fluoride.
  • Little data is available to show how much of the rinse is ingested.

Fluoride Gels (Self-Applied) (5,000 ppm)

  • Dentists prescribe self-applied gels to those at high-risk of tooth decay.
  • Each mL of gel contains 5 mg of fluoride.
  • Without taking extraordinary precaution to limit the amount of gel that is applied and reduce the amount of gel that is ingested, self-application can result in dangerously high fluoride exposures.

Fluoride Gels (Professionally Applied) (12,300 ppm)

  • A single mL of gel contains 12.3 mg of fluoride.
  • Dentists are now recommended to apply no more than 4 mL when treating children (=49 mg of fluoride), and no more than 8 mL when treating adults (=98 mg of fluoride).
  • The highly acidic nature of the gel greatly increases saliva flow, which makes it largely impossible to avoid swallowing large amounts of it. While few measures were used in the past to limit the amount of fluoride ingested, dentists are now advised to use suction devices and to encourage the child to fully rinse and spit at the end of the treatment.
  • Even when precautionary measures are taken, children swallow an average of 7.7 mg per treatment
  • Adults swallow an average of 10.3 mg per treatment.
  • Symptoms of acute fluoride toxicity (e.g., nausea and vomiting) are common in children receiving fluoride gels.
  • Although dental researchers only recommend topical fluoride gels for patients with high risk for cavities, surveys have shown that dentists routinely apply gels to most of their patients.

Fluoride Varnishes (22,600 ppm)

  • A single mL contains 22.6 mg of fluoride. Dentists apply 0.5 to 1 mL per treatment.
  • Since the varnish eventually wears off the teeth, all of the fluoride that is applied (=11.3 to 22.6 mg) is ingested.
  • Dentists apply varnishes up to 4 times a year in children with high risk for cavities.

Fluoride Supplements 

  • Supplements contain between 0.25 to 1 mg of fluoride per drop, tablet, or lozenge. The amount depends on the age of the child.
  • Supplements are available by prescription only. Unlike dietary supplements, fluoride supplements cannot be purchased over the counter.
  • Despite being prescribed for over 50 years, the FDA has never approved fluoride supplements as safe or effective.
  • The ADA no longer recommends for infants under 6 months of age.
  • Supplements were designed to only be used in non-fluoridated areas as a substitute for fluoridated water. Surveys have repeatedly found, however, that some dentists prescribe supplements to children living in fluoridated areas as well.
  • Current supplement use greatly increases a child’s risk of developing dental fluorosis, while doing little to prevent tooth decay.

Tea

Tea plants readily absorb fluoride from soil. As a result, tea drinks invariably contain high levels of fluoride. In the United States, brewed black tea averages about 3 to 4 parts ppm fluoride, while commercial iced tea drinks contain between 1 and 4 ppm. (Izuora 2011; Whyte 2006; USDA 2005). Excessive consumption of tea beverages thus creates a risk for fluoride toxicity.

A Risk of Fluoride Toxicity

In recent years, there have been a number of reports documenting skeletal fluorosis in the United States among heavy tea drinkers. Dr. Michael Whyte, who has authored several of these studies, cautions that “many” tea drinkers are currently receiving fluoride doses that put them at risk for skeletal fluorosis. (Whyte 2008). In Whyte’s studies, the tea drinkers who developed skeletal fluorosis had been misdiagnosed for years as suffering from arthritis and/or fibromylagia. In Whyte’s most recent study, a Georgia woman had crippling skeletal fluorosis for up to 18 years before being correctly diagnosed. (Whyte 2011). As some authors have noted, “it is certain that some heavy-tea drinkers suffering from fluorosis from tea-drinking might not be diagnosed.” (Yi & Cao 2008).

Minimizing Your Risk

To minimize your risk of fluoride toxicity from tea, therefore, it is best to drink tea drinks such as “white tea” that are made from young leaves. Since white tea provides more anti-oxidant protection and less fluoride than older teas it will reduce the risk (albeit not eliminate it) of developing fluoride toxicity. While this does not necessarily foreclose the risk of fluoride toxicity, it will reduce it vis-a-vis the fluoride risk from older, lower quality teas.

Another way of reducing fluoride intake from tea is to switch to yerba matte, a South American tea drink that has been found to contain minimal levels of fluoride.

Pharmaceuticals

Kind thanks to the following link:
https://slweb.org/ftrcfluoroquinolone.html

Many modern pharmaceuticals (e.g. Prozac, Paxil) contain “organofluorines.” An organofluorine is a chemical compound that contains both carbon and fluorine. The fact, however, that a pharmaceutical is made with an organofluorine does not mean that it will increase your exposure to fluoride. This is because the fluorine in the drug forms a very strong bond with the carbon and this bond resists metabolizing into fluoride ion. It is generally believed, therefore, that most organofluorine drugs do not contribute to daily fluoride exposure.


There are some organofluorine drugs, however, that do metabolize into fluoride. This is evident by studies finding elevated levels of fluoride showing up in the urine or blood following use of the drug. Because organofluorine drugs contain high quantities of fluorine, any drug that metabolizes into fluoride will likely be a very large source of daily exposure. Drugs that are known to break down into fluoride ion include: fluorinated anesthetics, Cipro, Niflumic acid, Flecainide, and Voriconazole.  It is possible, and indeed likely, that other drugs do so as well, but have not yet been discovered.

Inorganic fluoride has been found in the following.

  • Anesthetics (Isoflurane, Sevoflurane)
  • Cipro:
  • Flecainide:
  • Niflumic Acid:
  • Voriconazole

Avoiding Fluoride:

  1. Change your toothpaste to a fluoride free brand
  2. Limit tea or drink white tea from young tea leaves. Apparently 200ml of rooibos tea contains 1.57mg of fluoride and black tea. 7.8mg a cup.
  3. Speak to your doctor about changing your script if you are on a pharmaceutical with a fluoride base.
  4. Eat organic where possible.
  5. Do not have fluoride treatment when you visit your dentist.
  6. Be careful of anti -biotic choices.Be informed when you visit your doctor.

  Avoid the following antibiotics:  Speak to your doctor about alternatives.

One class of fluorinated drugs that has been increasingly widely prescribed is that of the fluoroquinolone antibiotics. The generic names of all of these drugs end with the suffix “floxacin”. Some common names of these drugs still on the market are: Cipro, Levaquin, Avelox, Factive, Noroxin, and Floxin. Several earlier versions of fluoroquinolone antibiotics have been removed from the market for causing lethal and other dangerous side effects.

In 2008, the FDA required manufacturers of fluoroquinolones, to carry black box warnings on their labels for the possibility of tendonitis and tendon rupture and, in 2013, for permanent peripheral neuropathy. It has been discovered that fluoroquinolones also cause damage to the DNA of mitochondria, which are “organelles” found in all cells of the human body, and are necessary for energy production and other ongoing cell functions that are vital to life.
https://slweb.org/ftrcfluoroquinolone.html

  • Another great site to visit:

https://slweb.org/ftrc.html




In health and vitality

Jules

How to boost your health with 5 superfoods

5 Superfoods and Their Super-Benefits

With a busy and fast-paced lifestyle, it gets hard to watch out for our diet sometimes. Avoiding fast food means preparing and cooking our meals ourselves. We think preparing healthy takes a long time, when in actual fact we just need to prepare ‘smarter’.

I want to introduce you to five superfoods that are easy to incorporate into your everyday diet. They range from earthy seeds to green leafy veggies that are low in calories and high in nutrients.

This will help you get the best nutrition with less preparation.

Coriander

Coriander is known as Coriandrum sativum. It is part of the family of celery, parsley, and carrots. This aromatic plant is long known for culinary and health benefits and it is a common food additive.

Some confuse coriander with cilantro and even use the words interchangeably. Both terms refer to the same plant but their uses in the kitchen cannot be a substitute for one another.

Cilantro mostly refers to the green, refreshing leaves. It has higher levels of nutrients relative to the coriander seeds. The medical field recommends this aromatic plant in healthy food prep. You can incorporate this in your everyday meal, starting with simple ones:

  • Salsa
  • Curry
  • Masala
  • Guacamole
  • Soups

Coriander seeds are earthly in flavor. It is so easy to add to the diet as it is perfect for:

  • Meat rubs
  • curries
  • Pickled vegetables

A study found that it could be an alternative to antibiotics, and coriander extracts may be effective for the following conditions:

  • Pain relief
  • Easing cramps
  • Convulsions
  • Nausea
  • Antibacterial
  • Lower blood sugar
  • Rich in antioxidants
  • Cardiovascular benefits
  • Promotes brain health
  • Gut health
  • Better digestion

Kale

Kale is a leafy vegetable. Its uses vary from decorative garnish to an indispensable element in a healthy meal. Out of all the superfoods, it is by far the most nutritious. (But watch out for pesticides.  It is heavily sprayed, so buy organic or wash really well)

Kale is also a relative of broccoli, and is classified a cruciferous vegetable. All parts of this veggie, including the leaves and the stem, are edible. Growers highlight the adaptability of this cruciferous vegetable to harsh weather.

Kale is popular because it contains various nutrients and a low-calorie content. Here are the numerous nutrients in detail:

  • Rich in vitamin A, C, K, B, B1 and B2
  • Carotenoids, lutein, zeaxanthin
  • Beta Carotene
  • Folate, Calcium
  • Fiber, Copper
  • Manganese
  • High in Minerals
  • Omega 3 fatty acid
  • Lutein and zeaxanthin protecting the eye

It comes in wide varieties and has unique characteristics:

  • Curly,
  • Lacinato,
  • Redbor,
  • Red Russian,
  • Siberian,
  • Chinese kale (Gai Lan)

We can incorporate kale into various dishes and simple menus such as:

  • Soup
  • Sautees
  • Kale chips
  • Pesto
  • Salad

This vegetable boasts cancer-fighting properties such as sulforaphane. It is said to fight cancer cells at the molecular level. It may also reduce cholesterol and promotes heart health.

The vitamin K in kale helps the blood to clot. If you are on blood thinners, the medical field advises consumers to eat a relatively consistent amount. So don’t go wild as it will upset the balance of your blood thinning medication.

Beetroot

Like kale, beetroot offers a multitude of nutrients that strengthen the body. It also has a low-calorie content. Although beetroot is higher in vegetable sugar, it is very fibrousy so the sugar is not released quickly in to the blood stream.

You can find the following nutrients in this pink superfood. (Note though, that you may have pink urine after eating beetroot.)

  • Vitamin B1, B2, and B3
  • Vitamin C
  • Beta-carotene
  • Folic acid
  • Phosphorus
  • Potassium
  • Iron
  • Manganese
  • Zinc
  • Nitrates
  • Copper
  • Selenium

It is not a superfood for no reason. Studies have shown that eating beetroot results in a plethora of health benefits such as:

  • Lower blood pressure
  • Heighten exercise performance
  • Reduces the risk of dementia
  • Promotes better blood flow
  • Fever
  • Constipation
  • Skin problems
  • Inflammation
  • Improves digestion

You can prepare beetroots and their leaves in a simple, yummy meal. Add them to your diet through:

  • Preparing a beetroot juice
  • Process it into pickles
  • Roasting
  • Steaming
  • Adding to the salad, sometimes to coleslaw
  • Beetroot leaves are also nutritious.

Cabbage

The next superfood you can easily find in supermarkets is cabbage. It is also a cruciferous vegetable, high in Vitamin C and K. It belongs to the Brassica genus of vegetables, the same family as kale, broccoli, and cauliflower.

In modern cuisines, cabbage is a vital component of:

  • Sauerkraut
  • Kimchi
  • coleslaw

It is famous as a digestion and gut health booster. Cabbage has a component that counters radiation. It contains the following nutrients, too:

  • Vitamin K, C, B6
  • Calories, protein, fiber
  • Folate, manganese, calcium
  • Potassium, magnesium

By eating cabbage, you can experience the following health benefits:

  • Less inflammation
  • Low blood pressure
  • Boost heart health
  • Lower cholesterol
  • Cancer
  • Low risk of heart disease
  • Obesity
  • And maybe a bit of wind

Rosemary

We associate rosemary with improving memory. This is why some parts of the world use it as a natural medication for dementia. Rosemary protects the memory through its active ingredients: Carnosic acid and Rosmarinic acid.

It reduces estrogen, which is why women use it to balance estrogen and aside from memory, rosemary also improves the following:

  • Indigestion
  • Joint pain relief
  • Hair loss treatment
  • Blood circulation improvement
  • Increased production of nerve growth
  • Relief for breathing problems

We can consume rosemary in various forms, including:

  • Spice
  • Essential oil
  • A component in soaps and perfumes
  • Tea
  • Rub
  • Dressing/ marinade

Takeaway

Save time in preparing healthy meals using these five superfoods. They are rich in nutrients while maintaining a low-calorie content. They are perfect ingredients for a balanced diet. They also produce other health benefits that our body needs.

References

https://www.sciencedaily.com/releases/2011/08/110823193857.htm

https://www.healthline.com/nutrition/cilantro-vs-coriander

https://www.livescience.com/50818-kale-nutrition.html

https://www.livehealthily.com/eating-fruit-vegetables/is-beetroot-a-superfood

https://www.healthline.com/nutrition/benefits-of-beets#TOC_TITLE_HDR_4

https://www.healthline.com/nutrition/benefits-of-cabbage

https://www.medicalnewstoday.com/articles/284823#_noHeaderPrefixedContent

https://www.webmd.com/food-recipes/ss/slideshow-cabbage-benefits

https://www.webmd.com/vitamins/ai/ingredientmono-154/rosemary

https://healinggourmet.com/rosemary-health-benefits/